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Moong Dal
Product Details
Product Name : Moong Dal (Split Green Gram)
Botanical Name :Vigna radiata
Family : Fabaceae
Type : Split, polished yellow lentils (hulled green gram)
Origin : India
Description :Moong Dal is made by hulling and splitting whole green gram (Moong beans). Known for its light and digestible properties, it is a staple in Indian cuisine for making soups, dals, and khichdi.
Description
Description
Packing and Shipping Details
Packing :
- Food-grade polybags, jute bags, or PP woven sacks.
- Common sizes: 25kg, 50kg, or customized as per buyer requirements.
Container Loading Capacity :
- 20 FT Container : Up to 20 MT (Metric Tons)
- 40 FT Container : Up to 27 MT (Metric Tons)
Shelf Life : 12–18 months under proper storage conditions.
Storage : Store in a cool, dry place, away from direct sunlight and moisture
Additional information
Additional information
| Weight | 10-25-50 kg |
|---|---|
| Dimensions | 5 × 6 × 9 cm |
