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Black Cumin Seeds (Kalonji)
Product Details
Product Name : Black Cumin Seeds (Kalonji)
Common names : Kalonji, Nigella Seeds, Black Caraway
Origin : India
Botanical Name : Nigella sativa
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Cinnamon & Cassia
Product Details
Product Name : Imported Cinnamon
Botanical Name : Cinnamomum verum (True Cinnamon)
Family : Lauraceae
Types : True Cinnamon (Ceylon Cinnamon), Cassia Cinnamon
Origin : Sri Lanka (Ceylon Cinnamon), Vietnam, Indonesia
Description : Imported cinnamon is known for its distinct aroma, sweet-spicy flavor, and various applications in cooking, baking, and health remedies. Ceylon cinnamon is softer and more aromatic, while Cassia cinnamon is robust and spicy.
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Desiccated Coconut
Product Details
Product Name : Desiccated Coconut (Powder, Flakes, Chips)
Botanical Name : Cocos nucifera
Family : Arecaceae
Part Used : White kernel (Edible part of coconut)
Origin : India
Description : Desiccated coconut is finely grated or shredded coconut that is dried to remove moisture. Available in powder, flakes, and chip forms, it is widely used in bakery products, confectionery, desserts, and culinary applications.
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Black Pepper Powder
Product Details
Product : Black Pepper Powder
Origin : India (Kerala, Karnataka, Tamil Nadu, Andhra Pradesh)
Botanical Name :Piper nigrum
Form :Fine powder made from ground black peppercorns
Color : Dark brown to black
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Cloves
Product Details
Product Name : Cloves (Whole)
Botanical Name : Syzygium aromaticum
Form : Whole dried flower buds
Origin : India (Kerala, Tamil Nadu, Karnataka), Sri Lanka, Indonesia, Madagascar
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Corriander Powder
Product Details
Product : Coriander Powder (Ground Coriander)
Origin : India
Botanical Name :Coriandrum sativum
Form :Fine powder made from dried coriander seeds
Color :Light brown to yellowish-brown
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Star Anise
Product Details
Product Name : Imported Star Anise
Origin : China, Vietnam, India
Botanical Name :Illicium verum
Type :Whole, Broken, Powdered
Family : Schisandraceae
Description : Star anise is a fragrant spice with a distinctive star-shaped appearance, widely used for its strong licorice-like flavor in culinary, medicinal, and aromatic applications.
