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Black Eyed Beans
Product Details
Product Name : Black Eyed Beans (Cowpeas)
Botanical Name :Vigna unguiculata
Family : Fabaceae
Type : Dried legume seeds
Origin : India
Description :Black Eyed Beans are small, creamy white legumes with a distinctive black spot or “eye.” They are highly nutritious, versatile in cooking, and popular in various cuisines worldwide for soups, stews, salads, and side dishes.
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Chana Dal
Product Details
Product Name : Chana Dal (Split Bengal Gram)
Botanical Name :Cicer arietinum
Family : Fabaceae
Type : Split, polished yellow lentils
Origin : India
Description :Chana Dal is derived from desi chickpeas (small brown chickpeas) that are husked and split. It is widely used in Indian cuisine for making dals, soups, curries, and snacks due to its rich nutty flavor and high nutritional value.
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Desi Chickpeas
Product Details
Product Name : Desi Chickpeas (Kala Chana)
Botanical Name :Cicer arietinum
Type : Pulses (Legumes)
Origin : India
Description : Desi chickpeas, also known as kala chana, are smaller, darker, and rough-coated compared to kabuli chickpeas. These nutrient-dense legumes are a staple in Indian cuisine, valued for their high protein and fiber content.
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Kidney Beans
Packing and Shipping Details
Packing :
- Food-grade polybags, jute bags, or PP woven sacks.
- Common sizes: 25kg, 50kg, or tailored per buyer requirements.
Container Loading Capacity :
- 20 FT Container : Up to 18 MT (Metric Tons)
- 40 FT Container : Up to 25–27 MT (Metric Tons)
Shelf Life : 12–18 months under proper storage conditions.
Storage : Store in a cool, dry place, away from direct sunlight and moisture.
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Masoor Dal
Product Details
Product Name : Masoor Dal (Red Lentils)
Botanical Name :Lens culinaris
Family : Fabaceae
Type : Whole or Split (hulled) red lentils
Origin : India
Description :Masoor Dal is a popular lentil variety in Indian cuisine, known for its orange-red color, quick cooking properties, and mild, earthy flavor. It is highly nutritious and widely used in soups, stews, and curries.
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Moong Dal
Product Details
Product Name : Moong Dal (Split Green Gram)
Botanical Name :Vigna radiata
Family : Fabaceae
Type : Split, polished yellow lentils (hulled green gram)
Origin : India
Description :Moong Dal is made by hulling and splitting whole green gram (Moong beans). Known for its light and digestible properties, it is a staple in Indian cuisine for making soups, dals, and khichdi.
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Toor Dal
Product Details
Product Name : Toor Dal (Pigeon Pea Lentils)
Botanical Name :Cajanus cajan
Family : Fabaceae
Type : Split, polished yellow lentils
Origin : India
Description :Toor Dal is a staple pulse in Indian cuisine, known for its mild flavor, soft texture, and versatility. It is widely used to prepare dal curries, soups, and stews.
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Urad Dal
Product Details
Product Name : Urad Dal (Split Black Gram)
Botanical Name :Vigna mungo
Family : Fabaceae
Type : Split, hulled lentils (with or without the black skin)
Origin : India
Description :Urad Dal is derived from black gram beans that are hulled and split. It is widely used in Indian cuisine to prepare dishes like dals, papad, and batter for idli and dosa. Its rich, earthy flavor and creamy texture make it a staple in many regional dishes.